Margarine

industrial, non-dairy, cottonseed and soy oil (partially hydrogenated), for flaky pastries

Fat 99%
Percent Calories

½ tbsp of margarine (industrial, non-dairy, cottonseed and soy oil (partially hydrogenated), for flaky pastries) contains 50 Calories. The macronutrient breakdown is 0% carbs, 99% fat, and 1% protein. This is a good source of vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ tbsp of margarine (7g)

NutrientValue%DV
Calories50
Fats6g 7%
Saturated fats1g 7%
Trans fats2g
Cholesterol0mg 0%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein0.1g
Calcium5mg 0.5%
Iron0mg 0%
Potassium7mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0.4mg 0.1%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus4mg 1%
Retinol–
Riboflavin (B2)0mg 0.4%
Selenium–
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU300IU
Vitamin A72μg 8%
Vitamin B120μg 1%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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