Margarine

industrial, non-dairy, cottonseed and soy oil (partially hydrogenated), for flaky pastries

Fat 99%
Percent Calories

200 grams of margarine (industrial, non-dairy, cottonseed and soy oil (partially hydrogenated), for flaky pastries) contains 1428 Calories. The macronutrient breakdown is 0% carbs, 99% fat, and 1% protein. This is a good source of vitamin a (229% of your Daily Value).

Nutrition Facts

For 200 grams of margarine

NutrientValue%DV
Calories1428
Fats160g 206%
Saturated fats41g 204%
Trans fats49g
Cholesterol0mg 0%
Sodium1758mg 76%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium132mg 13%
Iron0mg 0%
Potassium188mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus102mg 15%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU8572IU
Vitamin A2064μg 229%
Vitamin B120.4μg 18%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E9mg 61%
Vitamin K212μg 177%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats41g 204%
Monounsaturated fats93g
Polyunsaturated fats19g
Trans fats49g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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