Margarine

industrial, non-dairy, cottonseed and soy oil (partially hydrogenated), for flaky pastries

Fat 99%
Percent Calories

50 grams of margarine (industrial, non-dairy, cottonseed and soy oil (partially hydrogenated), for flaky pastries) contains 357 Calories. The macronutrient breakdown is 0% carbs, 99% fat, and 1% protein. This is a good source of vitamin a (57% of your Daily Value).

Nutrition Facts

For 50 grams of margarine

NutrientValue%DV
Calories357
Fats40g 51%
Saturated fats10g 51%
Trans fats12g
Cholesterol0mg 0%
Sodium440mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein1g
Calcium33mg 3%
Iron0mg 0%
Potassium47mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus26mg 4%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU2143IU
Vitamin A516μg 57%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K53μg 44%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 51%
Monounsaturated fats23g
Polyunsaturated fats5g
Trans fats12g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes