Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Fat 100%
Percent Calories

1 tbsp of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy contains 100 Calories. The macronutrient breakdown is 0.4% carbs, 100% fat, and 0.1% protein. This has a relatively high calorie density, with 714 Calories per 100g.

Nutrition Facts

For 1 tbsp of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy (14g)

NutrientValue%DV
Calories100
Fats11g 14%
Saturated fats2g 11%
Trans fats3g
Cholesterol
Sodium124mg 5%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein0g
Calcium0.4mg 0%
Iron0mg 0.2%
Potassium3mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium0.1mg 0%
Manganese
Niacin0mg 0%
Pantothenic acid
Phosphorus1mg 0.1%
Retinol
Riboflavin (B2)0mg 0%
Selenium
Theobromine
Thiamine0mg 0.1%
Vitamin A IU500IU
Vitamin A
Vitamin B120μg 1%
Vitamin B60mg 0%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K11μg 9%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes