Margarine

industrial, soy oil (partially hydrogenated), for baking, sauces and candy

Fat 100%
Percent Calories

1 tbsp of margarine (industrial, soy oil (partially hydrogenated), for baking, sauces and candy) contains 100 Calories. The macronutrient breakdown is 0.4% carbs, 100% fat, and 0.1% protein. This has a relatively high calorie density, with 714 Calories per 100g.

Nutrition Facts

For 1 tbsp of margarine (14g)

NutrientValue%DV
Calories100
Fats11g 14%
Saturated fats2g 11%
Trans fats3g
Cholesterol–
Sodium124mg 5%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein0g
Calcium0.4mg 0%
Iron0mg 0.2%
Potassium3mg 0.1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0.1mg 0%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus1mg 0.1%
Retinol–
Riboflavin (B2)0mg 0%
Selenium–
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU500IU
Vitamin A–
Vitamin B120μg 1%
Vitamin B60mg 0%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K11μg 9%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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