Mary's mini bran muffins

Ingredients

• Wheat bran

  Crude

  1 ½ cup or 87g

• All Purpose Flour

  Gold Medal

  ½ cup or 60g

• Whole Wheat Flour

  King Arthur Flour

  ½ cup or 56g

• Pecan Flour Finely Ground

  Nature's Eats

  3 tbsp or 15g

• Unsweetened Vanilla Almond Milk

  Blue Diamond Almond Breeze

  1 cup or 100g

• Applesauce

  Canned, unsweetened, with added ascorbic acid

  ½ cup or 122g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Brown sugar

  ⅓ cup unpacked or 48g

• Pure Vanilla Extract

  McCormick

  1 tsp or 4g

• Honey

  1 tbsp or 21g

• Baking Soda

  Compliments

  1 tsp or 8g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Salt

  Table

  ½ tsp or 3g

• Mission Figs

  Nutra Fig

  ½ cup or 80g

Directions

1. preheat oven to 375', prepare mini muffin pan.
2. mix wheat bran and milk, let stand for 10 minutes
3. In a large bowl, mix applesauce,egg,brown sugar, and vanilla. Add bran mixture and stir until blended.
4. Scoop batter into mini muffin cups. bake in preheated oven for 10 -15 minutes until tops spring back when lightly tapped.
5. cool completely in muffin tin on wire rack remove for tin when cooled
6. may need to check at 6-8 minutes while baking at first as ovens vary...