2 fl oz cup large of mcflurry (McDonald's, M&M's) contains 112 Calories. The macronutrient breakdown is 59% carbs, 32% fat, and 9% protein. This is a good source of protein (5% of your Daily Value), potassium (3% of your Daily Value), and calcium (9% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 fl oz cup regular
- 1 fl oz cup regular
- 2 fl oz cup regular
- 0.5 fl oz cup large
- 1 fl oz cup large
- 2 fl oz cup large
Nutrition Facts
For 2 fl oz cup large of mcflurry (63g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 112 | |
| Fats | 4g | 5% |
| Saturated fats | 2g | 11% |
| Trans fats | 0.2g | |
| Cholesterol | 10mg | 3% |
| Sodium | 34mg | 1% |
| Carbs | 17g | 6% |
| Net carbs | 17g | |
| Fiber | 0.1g | 0.5% |
| Sugar | 15g | |
| Protein | 3g | |
| Calcium | 85mg | 9% |
| Iron | 0.2mg | 2% |
| Potassium | 131mg | 3% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0mg | 3% |
| Fluoride | – | |
| Folate (B9) | 2μg | 0.5% |
| Lycopene | – | |
| Magnesium | 11mg | 3% |
| Manganese | 0mg | 1% |
| Niacin | 0.1mg | 1% |
| Pantothenic acid | 0.5mg | 9% |
| Phosphorus | 73mg | 10% |
| Retinol | – | |
| Riboflavin (B2) | 0.2mg | 12% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0mg | 3% |
| Vitamin A IU | 197IU | |
| Vitamin A | – | |
| Vitamin B12 | 0.4μg | 16% |
| Vitamin B6 | 0mg | 3% |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.1mg | 0.3% |
| Vitamin K | – | |
| Zinc | 0.3mg | 3% |
| Sugars | ||
| Sugar | 15g | |
| Sucrose | 11g | |
| Glucose | 0.5g | |
| Fructose | 0.1g | |
| Lactose | 4g | |
| Maltose | 0.2g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 11% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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