Meal Prep Carnitas Burrito Bowls

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 lb or 454g

• Garlic

  Raw

  1 tbsp or 9g

• Orange juice

  1 tbsp or 16g

• Lime juice

  Raw

  ⅓ cup or 81g

• Cumin

  Spices, cumin seed

  2 ⅛ tsp, ground or 6g

• Paprika

  Spices

  2 tsp or 4g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Chile

  Patak's

  4 tablespoon or 400g

• Corn

  Sweet, yellow, raw

  100g

• Lime juice

  Raw

  2 tbsp or 30g

• Vinegar

  Cider

  ½ tbsp or 7g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Onions

  Raw

  ⅓ cup, chopped or 53g

• Southwest Salad

  Black beans, corn, cojita cheese and a tangy Ranch dressing - Trader Joe's

  33g

• Paprika

  Spices

  ½ tsp or 1g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Black beans

  Mature seeds, raw

  100g

• Lettuce

  Romaine or cos, raw

  400g

• Limes

  Raw

  1 fruit or 67g

Directions

1. Place pork loin and minced garlic into your crock-pot and turn to high. Cook for 2-4 hours. Or turn to low and slow cook for 6-8 hours (for more tender pork!). Remove pork loin and shred with 2 forks. Place shredded pork into a large bowl and add in the rest of the carnitas ingredients and mix.
2. Mix together all ingredients in a medium size bowl.
3. Place about 2 cups of romaine lettuce on the bottom of your bowl. Then add 1/4 of the meat (4 oz.), about 3/4 cups cilantro lime brown rice, 1/2 cup street corn, and 1/4 cup black beans.
4. Serve with fresh lime and more cojita!
5. Recipe by: Lee Hersh (source: http://fitfoodiefinds.com/2016/08/meal-prep-carnitas-burrito-bowls/)