Meat or poultry gravy

Low sodium, prepared

Fat 35% Carbs 40% Protein 25%
Percent Calories

1 cup of meat or poultry gravy (Low sodium, prepared) contains 125 Calories. The macronutrient breakdown is 40% carbs, 35% fat, and 25% protein. This is a good source of protein (16% of your Daily Value) and zinc (21% of your Daily Value).

Nutrition Facts

For 1 cup of meat or poultry gravy (236g)

Nutrient Value %DV
Calories 125
Fats 6g 7%
Saturated fats 2g 12%
Trans fats
Cholesterol 7mg 2%
Sodium 42mg 2%
Carbs 15g 5%
Net carbs 14g
Fiber 1g 3%
Sugar 0g
Protein 9g
Calcium 14mg 1%
Iron 2mg 21%
Potassium 191mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.2mg 26%
Fluoride
Folate (B9) 59μg 15%
Lycopene 0μg
Magnesium 5mg 1%
Manganese
Niacin 2mg 10%
Pantothenic acid
Phosphorus 71mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 2mg 21%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 3g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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