meat topping, thick crust, frozen, cooked

Pizza

Fat 38%Carbs 45%Protein 17%
Percent Calories

50 grams of meat topping, thick crust, frozen, cooked (Pizza) contains 137 Calories. The macronutrient breakdown is 45% carbs, 38% fat, and 17% protein. This is a good source of protein (11% of your Daily Value) and calcium (8% of your Daily Value).

Nutrition Facts

For 50 grams of meat topping, thick crust, frozen, cooked

NutrientValue%DV
Calories137
Fats6g 7%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol11mg 4%
Sodium345mg 15%
Carbs15g 6%
Net carbs14g
Fiber1g 4%
Sugar2g
Protein6g
Calcium75mg 8%
Iron1mg 11%
Potassium101mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus105mg 15%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU146IU
Vitamin A25μg 3%
Vitamin B120.2μg 9%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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