200 grams of meat topping, thick crust, frozen, cooked (Pizza) contains 548 Calories. The macronutrient breakdown is 45% carbs, 38% fat, and 17% protein. This is a good source of protein (42% of your Daily Value) and calcium (30% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 slice 1/8 of 12" pizza
- 1 slice 1/8 of 12" pizza
- 2 slice 1/8 of 12" pizza
- 0.5 slice 1/8 of 14" pizza
- 1 slice 1/8 of 14" pizza
- 2 slice 1/8 of 14" pizza
Nutrition Facts
For 200 grams of meat topping, thick crust, frozen, cooked
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 548 | |
| Fats | 23g | 30% |
| Saturated fats | 9g | 43% |
| Trans fats | 0.4g | |
| Cholesterol | 42mg | 14% |
| Sodium | 1380mg | 60% |
| Carbs | 62g | 22% |
| Net carbs | 57g | |
| Fiber | 5g | 16% |
| Sugar | 8g | |
| Protein | 24g | |
| Calcium | 300mg | 30% |
| Iron | 3mg | 43% |
| Potassium | 402mg | 9% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 50mg | 12% |
| Manganese | – | |
| Niacin | 5mg | 32% |
| Pantothenic acid | – | |
| Phosphorus | 418mg | 60% |
| Retinol | – | |
| Riboflavin (B2) | 0.3mg | 21% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 43% |
| Vitamin A IU | 584IU | |
| Vitamin A | 98μg | 11% |
| Vitamin B12 | 1μg | 38% |
| Vitamin B6 | 0.2mg | 16% |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 12% |
| Vitamin K | 15μg | 13% |
| Zinc | 3mg | 25% |
| Sugars | ||
| Sugar | 8g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 9g | 43% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.4g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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