Meatball Marinara Pasta
Your Pie Baked Pasta
1 Half Pan of meatball marinara pasta (Your Pie Baked Pasta) contains 360 Calories. The macronutrient breakdown is 41% carbs, 33% fat, and 27% protein. This is a good source of protein (43% of your Daily Value), fiber (22% of your Daily Value), and potassium (9% of your Daily Value).
- Makes
- 2 Half Pan
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Nutrition Facts
For 1 Half Pan of meatball marinara pasta (281g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 360 | |
| Fats | 13g | 17% |
| Saturated fats | 6g | 29% |
| Trans fats | 0g | |
| Cholesterol | 44mg | 15% |
| Sodium | 921mg | 40% |
| Carbs | 37g | 13% |
| Net carbs | 31g | |
| Fiber | 6g | 22% |
| Sugar | 4g | |
| Protein | 24g | |
| Calcium | 258mg | 26% |
| Iron | 2mg | 23% |
| Potassium | 424mg | 9% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 262μg | |
| Caffeine | 0mg | |
| Choline | 13mg | 2% |
| Copper | 0.1mg | 16% |
| Fluoride | 14μg | |
| Folate (B9) | 21μg | 5% |
| Lycopene | 8137μg | |
| Magnesium | 66mg | 16% |
| Manganese | 0.3mg | 11% |
| Niacin | 5mg | 29% |
| Pantothenic acid | 0.5mg | 9% |
| Phosphorus | 318mg | 45% |
| Retinol | 35μg | |
| Riboflavin (B2) | 0.3mg | 19% |
| Selenium | 17μg | 31% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 19% |
| Vitamin A IU | 614IU | |
| Vitamin A | 60μg | 7% |
| Vitamin B12 | 1μg | 46% |
| Vitamin B6 | 0.4mg | 28% |
| Vitamin C | 1mg | 2% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 9μg | 8% |
| Zinc | 3mg | 26% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 1g | |
| Glucose | 1g | |
| Fructose | 2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 6g | 29% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 0.5g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
