Meatballs, frozen, Italian style

Fat 69%Carbs 11%Protein 20%
Percent Calories

½ oz of meatballs, frozen, italian style contains 41 Calories The macronutrient breakdown is 11% carbs, 69% fat, and 20% protein. This is a good source of protein (4% of your Daily Value) and vitamin b12 (6% of your Daily Value).

Nutrition Facts

For ½ oz of meatballs, frozen, italian style (14g)

NutrientValue%DV
Calories41
Fats3g 4%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol9mg 3%
Sodium94mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0.3g 1%
Sugar0.5g
Protein2g
Calcium11mg 1%
Iron0.3mg 3%
Potassium42mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium4mg 1%
Manganese
Niacin0.4mg 3%
Pantothenic acid
Phosphorus34mg 5%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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