Mechanically separated lamb

raw

Fat 78%Protein 22%
Percent Calories

200 grams of mechanically separated lamb (raw) contains 552 Calories. The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of vitamin b12 (213% of your Daily Value).

Nutrition Facts

For 200 grams of mechanically separated lamb

NutrientValue%DV
Calories552
Fats47g 60%
Saturated fats24g 118%
Trans fats–
Cholesterol–
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein30g
Calcium324mg 32%
Iron12mg 148%
Potassium576mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus674mg 96%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 213%
Vitamin B60.2mg 17%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 68%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 118%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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