Mediterranean Chickpea Tuna Salad

Ingredients

• Red wine vinegar

  2 tbsp or 30g

• Lemon zest

  1 lemon or 4g

• Lemon juice

  Raw

  1 lemon yields or 47g

• Honey

  1 tbsp or 21g

• Oregano

  Spices, dried

  1 ⅔ tsp, ground or 3g

• Kosher Salt

  Real Salt

  ¼ tsp or 4g

• Pepper

  Spices, black

  ¾ tsp or 2g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Chickpeas

  Canned - Tesco

  1 can, drained or 306g

• Albacore White Tuna In Water

  Albacore White, StarKist

  1 pouch or 74g

• English Cucumbers

  Giant

  ½ cucumber or 213g

• Cherry tomatoes

  Red, ripe, raw, year round average

  16 oz or 454g

• Olives

  Kalamata, Pitted - Kroger

  8 olives or 28g

• Feta cheese

  1 oz or 28g

Directions

1. Whisk together vinegar lemon zest and juice, honey, oregano, salt and black pepper. Slowly whisk in olive oil.
2. In separate bowl, combine chickpeas, tuna, cucumber, tomatoes olives and feta cheese
3. Combine salad and dressing and enjoy.