Mediterranean Grilled Shrimp Kabobs Recipe

Ingredients

• Olive oil

  Salad or cooking

  ⅓ cup or 72g

• Lemon zest

  2 lemon or 8g

• Garlic

  Raw

  4 cloves, minced or 12g

• Parsley

  Raw

  ¼ cup or 15g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Paprika

  Spices

  1 tsp or 2g

• Coriander seed

  Spices

  ½ tsp or 0.9g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Shrimp

  Crustaceans, mixed species, raw

  32 oz or 907g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Combine the marinade ingredients in a small bowl. Reserve 2 tbsp of the marinade in a separate bowl for later.
2. Pat the shrimp dry and season with kosher salt. Place the shrimp in a large bowl and pour the marinade all over. Toss to combine.
3. Cover and refrigerate for 20 to 30 minutes (do not go longer).
4. Thread the shrimp on skewers, about 4 large shrimp per skewer. (If using bamboo skewers they need to be soaked in water for at least 30 minutes first).
5. To grill on an outdoor gas grill. Preheat a gas grill to high. Then, reduce heat to low (temperature should be somewhere between 275 to 325oF). Carefully grease the cooking grates. Once the grill reaches the recommended temperature, add the shrimp skewers and close the lid. Cook shrimp for 2 to 3 minutes on each side or until no longer translucent.
6. To grill on an indoor griddle or cast iron grill. Heat a dry griddle over medium-high heat until hot but not smoking. Add the shrimp skewers and cook on one side about 3 or 4 minutes. Turn shrimp over and cook another 2 to 3 minutes.
7. Transfer the grilled shrimp skewers to platter and spoon the remaining marinade your reserved earlier over the grilled shrimp skewers. Add a splash of lemon juice. Serve immediately.
8. Recipe by: Suzy Karadsheh (source: https://www.themediterraneandish.com/mediterranean-garlic-shrimp-skewers/)