Mediterranean Tomato Egg Scramble Wrap

Ingredients

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 ⅓ cup cherry tomatoes or 199g

• Olive oil

  Salad or cooking

  4 tsp or 18g

• Chili powder

  Spices

  1 tsp or 3g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Egg white

  Raw, fresh eggs

  8 large or 264g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Tortillas

  Ready-to-bake or -fry, flour

  4 tortilla, medium or 184g

Directions

1. Place all cherry tomatoes in a blender and pulse until smooth.
2. Add tomato purée to a non-stick skillet over medium heat with olive oil.
3. Add chili powder, salt, and pepper, and cook until all water is evaporated (around 8 minutes).
4. In a bowl, beat eggs.
5. Add eggs to tomato mixture.
6. Cook for 6-8 minutes, or until eggs have separated from the side of the pan.
7. Place egg mixture into wraps and enjoy!

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