Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

150 grams of mexican cheese (Blend, reduced fat) contains 423 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (172% of your Daily Value).

Nutrition Facts

For 150 grams of mexican cheese

NutrientValue%DV
Calories423
Fats29g 37%
Saturated fats17g 87%
Trans fats
Cholesterol93mg 31%
Sodium1164mg 51%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein37g
Calcium1719mg 172%
Iron0.2mg 2%
Potassium140mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene75μg
Caffeine0mg
Choline20mg 4%
Copper0mg 4%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium53mg 13%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus875mg 125%
Retinol227μg
Riboflavin (B2)0.5mg 35%
Selenium23μg 42%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU879IU
Vitamin A233μg 26%
Vitamin B122μg 104%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc6mg 59%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 87%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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