Mexican Salad in a Jar

Ingredients

• Romaine lettuce

  raw

  2 ¼ cup shredded or 106g

• Sweet corn

  yellow, raw

  ¾ cup or 109g

• Black beans

  canned, low-sodium, drained

  ⅜ cup or 98g

• Tomatoes

  red, raw

  ⅜ cup, chopped or sliced or 68g

• Cheddar cheese

  1 ½ tbsp, shredded or 11g

• Santitas white corn tortilla chips

  6 ¾ chips or 21g

• Salt

  table

  ¾ dash or 0.3g

• Black pepper

  ground

  ¾ dash or 0.08g

Directions

1. Divide the lettuce, corn, black beans, tomatoes, cheese, and tortilla chips evenly between jars.
2. Seal the jars and store in the refrigerator until ready to eat.
3. To serve, top with your favorite dressing and season with salt and pepper.