Mexican Steak Milanesa

Ingredients

• Limes

  Raw

  1 fruit or 67g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Water

  Plain, clean water

  3 tbsp or 44g

• Wheat flour

  Whole-grain

  ¾ cup or 90g

• Breadcrumbs

  Cooks' Ingredients, Dried, White - Waitrose

  24 oz or 680g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

• Limes

  Raw

  1 fruit or 67g

Directions

1. Cut meat into 8 pieces. (Pound portions to tenderize if you didn't get the meat already tenderized.) Toss meat with lime or lemon juice and season with salt and pepper.
2. Lightly beat eggs with water in bow. One at a time, dip steaks in flour, then in eggs, then in bread crumbs.
3. Heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. Steaks should be cooked through (about 4 min.), crisp and brown on both sides. Keep cooked steaks warm in 250 degree oven while cooking remaining steaks.
4. Serve hot with lime or lemon wedges for garnish.
5. (source: https://www.geniuskitchen.com/recipe/mexican-steak-milanesa-447707)

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