Microwaved potato

cooked in skin, flesh and skin, unsalted

Carbs 90%Protein 9%
Percent Calories

½ potato of microwaved potato (cooked in skin, flesh and skin, unsalted) contains 106 Calories. The macronutrient breakdown is 90% carbs, 1% fat, and 9% protein. This is a good source of fiber (8% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Nutrition Facts

For ½ potato of microwaved potato (101g)

NutrientValue%DV
Calories106
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs24g 9%
Net carbs22g
Fiber2g 8%
Sugar–
Protein2g
Calcium11mg 1%
Iron1mg 16%
Potassium451mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 37%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium27mg 6%
Manganese0.3mg 13%
Niacin2mg 11%
Pantothenic acid0.5mg 9%
Phosphorus106mg 15%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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