Microwaved potato

cooked in skin, flesh and skin, unsalted

Carbs 90%Protein 9%
Percent Calories

2 potato of microwaved potato (cooked in skin, flesh and skin, unsalted) contains 424 Calories. The macronutrient breakdown is 90% carbs, 1% fat, and 9% protein. This is a good source of fiber (33% of your Daily Value), potassium (38% of your Daily Value), and vitamin b6 (107% of your Daily Value).

Nutrition Facts

For 2 potato of microwaved potato (404g)

NutrientValue%DV
Calories424
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium32mg 1%
Carbs98g 36%
Net carbs89g
Fiber9g 33%
Sugar–
Protein10g
Calcium44mg 4%
Iron5mg 63%
Potassium1806mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 150%
Fluoride–
Folate (B9)48μg 12%
Lycopene–
Magnesium109mg 26%
Manganese1mg 51%
Niacin7mg 43%
Pantothenic acid2mg 37%
Phosphorus424mg 61%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 3%
Theobromine–
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 107%
Vitamin C61mg 68%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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