Microwaved potato

cooked in skin, flesh and skin, salted

Microwaved potato
Carbs 90%Protein 9%
Percent Calories

100 grams of microwaved potato (cooked in skin, flesh and skin, salted) contains 105 Calories. The macronutrient breakdown is 90% carbs, 1% fat, and 9% protein. This is a good source of fiber (8% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 100 grams of microwaved potato

NutrientValue%DV
Calories105
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium244mg 11%
Carbs24g 9%
Net carbs22g
Fiber2g 8%
Sugar–
Protein2g
Calcium11mg 1%
Iron1mg 16%
Potassium447mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 37%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium27mg 6%
Manganese0.3mg 13%
Niacin2mg 11%
Pantothenic acid0.5mg 9%
Phosphorus105mg 15%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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