Microwaved potato

cooked in skin, flesh and skin, salted

Microwaved potato
Carbs 90%Protein 9%
Percent Calories

200 grams of microwaved potato (cooked in skin, flesh and skin, salted) contains 210 Calories. The macronutrient breakdown is 90% carbs, 1% fat, and 9% protein. This is a good source of fiber (16% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (53% of your Daily Value).

Nutrition Facts

For 200 grams of microwaved potato

NutrientValue%DV
Calories210
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium488mg 21%
Carbs48g 18%
Net carbs44g
Fiber5g 16%
Sugar–
Protein5g
Calcium22mg 2%
Iron2mg 31%
Potassium894mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 74%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium54mg 13%
Manganese1mg 25%
Niacin3mg 21%
Pantothenic acid1mg 18%
Phosphorus210mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C30mg 34%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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