Microwaved potatoes

Cooked in skin, flesh and skin, without salt

Carbs 90%Protein 9%
Percent Calories

½ potato of microwaved potatoes (Cooked in skin, flesh and skin, without salt) contains 106 Calories The macronutrient breakdown is 90% carbs, 1% fat, and 9% protein. This is a good source of fiber (8% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Nutrition Facts

For ½ potato of microwaved potatoes (101g)

NutrientValue%DV
Calories106
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs24g 9%
Net carbs22g
Fiber2g 8%
Sugar
Protein2g
Calcium11mg 1%
Iron1mg 16%
Potassium451mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 37%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium27mg 6%
Manganese0.3mg 13%
Niacin2mg 11%
Pantothenic acid0.5mg 9%
Phosphorus106mg 15%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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