Milk, 3.7% milkfat

producer, fluid

Milk, 3.7% milkfat
Fat 51%Carbs 29%Protein 20%
Percent Calories

200 grams of milk, 3.7% milkfat (producer, fluid) contains 128 Calories The macronutrient breakdown is 29% carbs, 51% fat, and 20% protein. This is a good source of protein (12% of your Daily Value), potassium (6% of your Daily Value), and calcium (24% of your Daily Value).

Nutrition Facts

For 200 grams of milk, 3.7% milkfat

NutrientValue%DV
Calories128
Fats7g 9%
Saturated fats5g 23%
Trans fats
Cholesterol28mg 9%
Sodium98mg 4%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar
Protein7g
Calcium238mg 24%
Iron0.1mg 1%
Potassium302mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium26mg 6%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid1mg 13%
Phosphorus186mg 27%
Retinol62μg
Riboflavin (B2)0.3mg 25%
Selenium4μg 7%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU276IU
Vitamin A66μg 7%
Vitamin B121μg 30%
Vitamin B60.1mg 6%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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