Milk, 3.7% milkfat

producer, fluid

Milk, 3.7% milkfat
Fat 51%Carbs 29%Protein 20%
Percent Calories

2 quart of milk, 3.7% milkfat (producer, fluid) contains 1249 Calories The macronutrient breakdown is 29% carbs, 51% fat, and 20% protein. This is a good source of protein (114% of your Daily Value), potassium (63% of your Daily Value), and calcium (232% of your Daily Value).

Nutrition Facts

For 2 quart of milk, 3.7% milkfat (1.95kg)

NutrientValue%DV
Calories1249
Fats71g 92%
Saturated fats44g 222%
Trans fats
Cholesterol273mg 91%
Sodium956mg 42%
Carbs91g 33%
Net carbs91g
Fiber0g 0%
Sugar
Protein64g
Calcium2323mg 232%
Iron1mg 12%
Potassium2948mg 63%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)98μg 24%
Lycopene
Magnesium254mg 60%
Manganese0.1mg 3%
Niacin2mg 10%
Pantothenic acid6mg 122%
Phosphorus1815mg 259%
Retinol605μg
Riboflavin (B2)3mg 242%
Selenium39μg 71%
Theobromine
Thiamine1mg 62%
Vitamin A IU2694IU
Vitamin A644μg 72%
Vitamin B127μg 293%
Vitamin B61mg 63%
Vitamin C29mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 67%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats44g 222%
Monounsaturated fats21g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid5g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine3g
Proline6g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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