Milk Chocolate, Easter

Palmer

Fat 50% Carbs 48%
Percent Calories

¼ piece of milk chocolate, easter (Palmer) contains 210 Calories. The macronutrient breakdown is 48% carbs, 50% fat, and 2% protein. This has a relatively high calorie density, with 568 Calories per 100g.

Nutrition Facts

For ¼ piece of milk chocolate, easter (37g)

Nutrient Value %DV
Calories 210
Fats 12g 15%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Carbs 26g 9%
Net carbs 26g
Fiber 0.5g 2%
Sugar 25g
Protein 1g
Calcium 20mg 2%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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