Milkfish

Fish, cooked, dry heat

Fat 42%Protein 58%
Percent Calories

92 grams of milkfish (Fish, cooked, dry heat) contains 175 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (43% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For 92 grams of milkfish

NutrientValue%DV
Calories175
Fats8g 10%
Saturated fats
Trans fats
Cholesterol62mg 21%
Sodium85mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein24g
Calcium60mg 6%
Iron0.4mg 5%
Potassium344mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium35mg 8%
Manganese0mg 1%
Niacin8mg 47%
Pantothenic acid1mg 16%
Phosphorus191mg 27%
Retinol30μg
Riboflavin (B2)0.1mg 5%
Selenium15μg 27%
Theobromine
Thiamine0mg 1%
Vitamin A IU100IU
Vitamin A30μg 3%
Vitamin B123μg 125%
Vitamin B60.4mg 35%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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