Millet

raw

Millet
Carbs 78%Fat 10%Protein 12%
Percent Calories

200 grams of millet (raw) contains 756 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This is a good source of protein (39% of your Daily Value), fiber (61% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 200 grams of millet

NutrientValue%DV
Calories756
Fats8g 11%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs146g 53%
Net carbs129g
Fiber17g 61%
Sugar–
Protein22g
Calcium16mg 2%
Iron6mg 75%
Potassium390mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 167%
Fluoride–
Folate (B9)170μg 43%
Lycopene–
Magnesium228mg 54%
Manganese3mg 142%
Niacin9mg 59%
Pantothenic acid2mg 34%
Phosphorus570mg 81%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium5μg 10%
Theobromine–
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc3mg 31%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine3g
Lysine0.4g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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