Millet

Raw

Millet
Fat 10%Carbs 78%Protein 12%
Percent Calories

330 grams of millet (Raw) contains 1247 Calories The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This is a good source of protein (65% of your Daily Value), fiber (100% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 330 grams of millet

NutrientValue%DV
Calories1247
Fats14g 18%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs240g 87%
Net carbs212g
Fiber28g 100%
Sugar
Protein36g
Calcium26mg 3%
Iron10mg 124%
Potassium644mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 275%
Fluoride
Folate (B9)281μg 70%
Lycopene
Magnesium376mg 90%
Manganese5mg 234%
Niacin16mg 97%
Pantothenic acid3mg 56%
Phosphorus941mg 134%
Retinol0μg
Riboflavin (B2)1mg 74%
Selenium9μg 16%
Theobromine
Thiamine1mg 116%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 97%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc6mg 50%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine5g
Lysine1g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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