Millet

raw

Millet
Carbs 78%Fat 10%Protein 12%
Percent Calories

2 cup of millet (raw) contains 1512 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This is a good source of protein (79% of your Daily Value), fiber (121% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 2 cup of millet (400g)

NutrientValue%DV
Calories1512
Fats17g 22%
Saturated fats3g 14%
Trans fats–
Cholesterol0mg 0%
Sodium20mg 1%
Carbs291g 106%
Net carbs257g
Fiber34g 121%
Sugar–
Protein44g
Calcium32mg 3%
Iron12mg 151%
Potassium780mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper3mg 333%
Fluoride–
Folate (B9)340μg 85%
Lycopene–
Magnesium456mg 109%
Manganese7mg 284%
Niacin19mg 118%
Pantothenic acid3mg 68%
Phosphorus1140mg 163%
Retinol0μg
Riboflavin (B2)1mg 89%
Selenium11μg 20%
Theobromine–
Thiamine2mg 140%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 118%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc7mg 61%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine4g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine6g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine3g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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