Millet

Cooked

Carbs 80%Protein 12%
Percent Calories

50 grams of millet (Cooked) contains 60 Calories. The macronutrient breakdown is 80% carbs, 8% fat, and 12% protein. This is a good source of magnesium (5% of your Daily Value).

Nutrition Facts

For 50 grams of millet

NutrientValue%DV
Calories60
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs12g 4%
Net carbs11g
Fiber1g 2%
Sugar0.1g
Protein2g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium31mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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