Millet

Cooked

Carbs 80%Protein 12%
Percent Calories

100 grams of millet (Cooked) contains 119 Calories. The macronutrient breakdown is 80% carbs, 8% fat, and 12% protein. This is a good source of magnesium (10% of your Daily Value).

Nutrition Facts

For 100 grams of millet

NutrientValue%DV
Calories119
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs24g 9%
Net carbs22g
Fiber1g 5%
Sugar0.1g
Protein4g
Calcium3mg 0.3%
Iron1mg 8%
Potassium62mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline11mg 2%
Copper0.2mg 18%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium44mg 10%
Manganese0.3mg 12%
Niacin1mg 8%
Pantothenic acid0.2mg 3%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.3μg 0.3%
Zinc1mg 8%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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