Millet

Cooked

Carbs 80%Protein 12%
Percent Calories

2 cup of millet (Cooked) contains 414 Calories. The macronutrient breakdown is 80% carbs, 8% fat, and 12% protein. This is a good source of magnesium (36% of your Daily Value).

Nutrition Facts

For 2 cup of millet (348g)

NutrientValue%DV
Calories414
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs82g 30%
Net carbs78g
Fiber5g 16%
Sugar0.5g
Protein12g
Calcium10mg 1%
Iron2mg 27%
Potassium216mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline39mg 7%
Copper1mg 62%
Fluoride
Folate (B9)66μg 17%
Lycopene0μg
Magnesium153mg 36%
Manganese1mg 41%
Niacin5mg 29%
Pantothenic acid1mg 12%
Phosphorus348mg 50%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium3μg 6%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine0.2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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