Mini Avocado and Hummus Quesadilla

Ingredients

• Tortillas

  Ready-to-bake or -fry, flour

  4 tortilla, medium or 184g

• Hummus

  Commercial

  ¼ cup or 62g

• Cumin

  Spices, cumin seed

  ¼ tsp, ground or 0.8g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

Directions

1. Using a 2½-inch circle cookie cutter (or a glass with a 3½-inch circumference and a small knife), cut 3 circles from each tortilla.
2. In a small bowl, stir together the hummus, cumin, and cilantro.
3. Spread 1 teaspoon of the hummus mixture on each tortilla circle. Divide the avocado slices and queso fresco evenly between the quesadillas, arranging them on one half of the tortilla circles.
4. Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.