Mini custard pie

Fat 25%Carbs 48%Protein 27%
Percent Calories

1 serving of mini custard pie contains 167 Calories. The macronutrient breakdown is 48% carbs, 25% fat, and 27% protein. This is a good source of protein (20% of your Daily Value).

Ingredients

Directions

  1. Preheat oven to 400. Mix all ingredients and add to pie crust. Cook for 15 min then refrigerate for 1 hr to ensure custard sets

Nutrition Facts

For 1 serving of mini custard pie (118g)

NutrientValue%DV
Calories167
Fats5g 6%
Saturated fats3g 15%
Trans fats0g
Cholesterol1mg 0.4%
Sodium181mg 8%
Carbs20g 7%
Net carbs17g
Fiber3g 11%
Sugar8g
Protein11g
Calcium104mg 10%
Iron0.4mg 5%
Potassium152mg 3%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0.2mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0mg 1%
Phosphorus3mg 0.5%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium5μg 8%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.1%
Sugars
Sugar8g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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