Mole

Ingredients

• Chicken breast

  raw, skinless

  2 full breast (both fillets) or 472g

• Bay leaf

  dried

  0.3g

• Red onion

  2 small raw or 140g

• Sour cream

  1 cup or 230g

• Raisins

  seedless

  40g

• Cilantro

  raw, coriander leaves

  10g

• Lime

  raw

  2 fruit or 134g

• Dona Maria Mole

  Doña Maria

  115g

• Garlic

  raw

  1 clove or 3g

• Tomatoes

  red, raw

  2 medium whole or 246g

• Cinnamon

  ground

  1 tsp or 3g

Directions

1. Soften the chopped onion and garlic, then add the tomato. Cook until broken down.
2. Add the mole sauce, with a bay leaf, cinnamon and some raisins, to the tomatoes for 10 mins. Then remove ray and blitz.
3. Finely slice onion into rings. Cover with lime juice to pickle.
4. Cover Chicken With some of the sauce Sauce And Bake For 20mins.
5. Cook rice. Before serving stir through lime zest and coriander leaves.
6. Serve mole with rice, sour cream and pickled onions.