Mole

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Bay leaf

  Spices

  3g

• Red Onion

  Freshdirect

  2 small raw or 140g

• Sour cream

  Cultured

  1 cup or 230g

• Raisins

  Seedless

  40g

• Fresh cilantro

  Coriander leaves, raw

  10g

• Limes

  Raw

  2 fruit or 134g

• Dona Maria Mole

  Doña Maria

  115g

• Garlic

  Raw

  1 clove or 3g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Cinnamon

  Spices, ground

  1 tsp or 3g

Directions

1. Soften the chopped onion and garlic, then add the tomato. Cook until broken down.
2. Add the mole sauce, with a bay leaf, cinnamon and some raisins, to the tomatoes for 10 mins. Then remove ray and blitz.
3. Finely slice onion into rings. Cover with lime juice to pickle.
4. Cover Chicken With some of the sauce Sauce And Bake For 20mins.
5. Cook rice. Before serving stir through lime zest and coriander leaves.
6. Serve mole with rice, sour cream and pickled onions.

Similar Foods

• Chicken Mole Poblano
• Sweet Potato & Tofu Mole Enchiladas