Mom's Easy Cottage Cheese Lasagna Recipe

Ingredients

• Lasagna Noodles

  Great Value

  900g

• Ground beef

  70% lean meat / 30% fat, raw

  1 ½ lb or 680g

• Onions

  Raw

  ½ medium or 55g

• Garlic

  Raw

  3 cloves, minced or 9g

• Sunshine, Cheez-It, Italian Four Cheese Crackers

  70kg

• Water

  Plain, clean water

  ¾ cup or 178g

• Cottage cheese

  Creamed, large or small curd

  500g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Italian Seasoning

  Shoppers Value

  3 tsp or 12g

• Cheddar cheese

  5 cup, shredded or 565g

Directions

1. In a large frying pan, fry up the ground beef and onions together until the ground beef is no longer pink and the onions are soft and translucent.
2. Drain the excess grease and add in the garlic. Sautee until the garlic is browned.
3. Stir in the sauce and the water, remove from heat.
4. Combine the cottage cheese, egg and Italian seasoning.
5. In a 9x13 baking pan, spread 1/3 of the sauce mixture on the bottom. Lay three noodles on top.
6. Spread half of the cottage cheese mixture on top of the noodles evenly. Top with a cup of mixed cheese.
7. Lay another 3 noodles on top. Spread out another 1/3 of the sauce on top of the noodles. Spread the last of the cottage cheese mixture on top, followed by a cup of mixed cheese.
8. Lay the last 3 noodles on top, followed by the last 1/3 of the sauce mixture. Sprinkle with another 2-3 cups of the mixed cheese. ( I like a seriously good layer of cheese on top!)
9. Cover and bake in 350 F oven for 45-50 minutes. If you like, remove the cover and bake the cheese on top for another 5-10 minutes to get it slightly crispy around the edges.
10. Remove, let sit for 10 minutes and then slice and serve.
11. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/moms-cottage-cheese-lasagna/)

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