Mongolian Pork

Ingredients

• Ground pork

  Fresh, raw

  1 oz or 28g

• Onions

  Raw

  1 medium or 110g

• Napa Cabbage

  Freshdirect

  ½ cup chopped raw or 45g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Chinese Five Spice Blend Grinder

  President's Choice

  ³⁄₁₆ tsp or 1g

• White rice

  Long-grain, regular, raw, enriched

  1 cup or 185g

• Carrots

  Raw

  1 large or 72g

• Sesame seeds

  Seeds, whole, roasted and toasted

  1 tbsp or 15g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Stir Fry Pork in sesame oil Until Browned. Drain.
2. Shred The Cabbage And Julienne The Carrots And Onions. Add Vegetables To Pork With Additional Sesame Oil If Needed.
3. Cook rice in a separate pot.
4. Once the vegetables are cooked to desired level, add soy sauce and 5spice.
5. Serve pork and vegetables over rice, sprinkled with sesame seeds