Mongolian Pork Chops

Ingredients

• Pork loin, center loin (chops)

  Fresh, bone-in, separable lean and fat, raw

  1 ¼ lb or 567g

• Hoisin sauce

  Ready-to-serve

  ½ cup or 128g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Garlic

  Raw

  4 cloves, minced or 12g

• Soy sauce

  Made from soy (tamari)

  1 ½ tbsp or 27g

• Red wine vinegar

  1 tbsp or 15g

• Sherry Aged Wine Vinegar

  Pompeian

  1 tablespoon or 100g

• Rice wine vinegar

  1 tbsp or 15g

• Sesame oil

  Salad or cooking

  2 tsp or 9g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Sauce, hot chile, sriracha

  1 ½ tsp or 8g

• Pepper

  Spices, black

  ½ tsp or 1g

• Pepper

  Spices, black

  ½ tsp or 1g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

Directions

1. Mix non-meat ingredients together into a marinade. Put ~60% Marinade into bag with pork chops for AT LEAST 4 hours, setting aside the rest.
2. Grill pork chops on High heat to get scorch marks. Then grill chops over medium low heat for ~25 minutes. Spread on left over marinade as you grill.

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