Monterey cheese

Includes Pepper Jack

Monterey cheese
Fat 73%Protein 26%
Percent Calories

1 ½ oz of monterey cheese (Includes Pepper Jack) contains 159 Calories. The macronutrient breakdown is 1% carbs, 73% fat, and 26% protein. This is a good source of calcium (32% of your Daily Value).

Nutrition Facts

For 1 ½ oz of monterey cheese (43g)

NutrientValue%DV
Calories159
Fats13g 17%
Saturated fats8g 41%
Trans fats
Cholesterol38mg 13%
Sodium255mg 11%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein10g
Calcium317mg 32%
Iron0.3mg 4%
Potassium34mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene33μg
Caffeine0mg
Choline7mg 1%
Copper0mg 2%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.2%
Niacin0mg 0.2%
Pantothenic acid0.1mg 2%
Phosphorus189mg 27%
Retinol82μg
Riboflavin (B2)0.2mg 13%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU327IU
Vitamin A84μg 9%
Vitamin B120.4μg 15%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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