Moong Dal Split Curry

Carbs 70%Protein 24%
Percent Calories

1 serving of moong dal split curry contains 322 Calories. The macronutrient breakdown is 70% carbs, 6% fat, and 24% protein. This is a good source of protein (36% of your Daily Value), fiber (66% of your Daily Value), and iron (58% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of moong dal split curry (346g)

NutrientValue%DV
Calories322
Fats2g 3%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium37mg 2%
Carbs59g 22%
Net carbs41g
Fiber18g 66%
Sugar7g
Protein20g
Calcium141mg 14%
Iron5mg 58%
Potassium238mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene845μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 15%
Fluoride1μg
Folate (B9)43μg 11%
Lycopene0μg
Magnesium33mg 8%
Manganese1mg 32%
Niacin0.4mg 2%
Pantothenic acid0.1mg 3%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1409IU
Vitamin A70μg 8%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K79μg 66%
Zinc0.5mg 4%
Sugars
Sugar7g
Sucrose1g
Glucose7g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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