Moringa leaves

raw

Moringa leaves
Carbs 40%Fat 15%Protein 45%
Percent Calories

½ cup, chopped of moringa leaves (raw) contains 7 Calories. The macronutrient breakdown is 40% carbs, 15% fat, and 45% protein. This has a relatively low calorie density, with 64 Calories per 100g.

Nutrition Facts

For ½ cup, chopped of moringa leaves (11g)

NutrientValue%DV
Calories7
Fats0.1g 0.2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs1g 0.3%
Net carbs1g
Fiber0.2g 1%
Sugar–
Protein1g
Calcium19mg 2%
Iron0.4mg 5%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium15mg 4%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0mg 0.3%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.1μg 0.2%
Theobromine–
Thiamine0mg 2%
Vitamin A IU794IU
Vitamin A40μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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