Moringa leaves

raw

Moringa leaves
Carbs 40%Fat 15%Protein 45%
Percent Calories

2 cup, chopped of moringa leaves (raw) contains 27 Calories. The macronutrient breakdown is 40% carbs, 15% fat, and 45% protein. This has a relatively low calorie density, with 64 Calories per 100g.

Nutrition Facts

For 2 cup, chopped of moringa leaves (42g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs3g 1%
Net carbs3g
Fiber1g 3%
Sugar–
Protein4g
Calcium78mg 8%
Iron2mg 21%
Potassium142mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium62mg 15%
Manganese0.4mg 19%
Niacin1mg 6%
Pantothenic acid0.1mg 1%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium0.4μg 1%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU3177IU
Vitamin A159μg 18%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C22mg 24%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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