Moringa leaves

raw

Moringa leaves
Carbs 40%Fat 15%Protein 45%
Percent Calories

50 grams of moringa leaves (raw) contains 32 Calories. The macronutrient breakdown is 40% carbs, 15% fat, and 45% protein. This has a relatively low calorie density, with 64 Calories per 100g.

Nutrition Facts

For 50 grams of moringa leaves

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs4g 2%
Net carbs3g
Fiber1g 4%
Sugar–
Protein5g
Calcium93mg 9%
Iron2mg 25%
Potassium169mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium74mg 18%
Manganese1mg 23%
Niacin1mg 7%
Pantothenic acid0.1mg 1%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium0.5μg 1%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU3782IU
Vitamin A189μg 21%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods