Moringa pods

raw

Moringa pods
Carbs 77%Protein 19%
Percent Calories

200 grams of moringa pods (raw) contains 74 Calories. The macronutrient breakdown is 77% carbs, 4% fat, and 19% protein. This is a good source of potassium (20% of your Daily Value) and vitamin c (313% of your Daily Value).

Nutrition Facts

For 200 grams of moringa pods

NutrientValue%DV
Calories74
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium84mg 4%
Carbs17g 6%
Net carbs11g
Fiber6g 23%
Sugar–
Protein4g
Calcium60mg 6%
Iron1mg 9%
Potassium922mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)88μg 22%
Lycopene–
Magnesium90mg 21%
Manganese1mg 23%
Niacin1mg 8%
Pantothenic acid2mg 32%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 3%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU148IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C282mg 313%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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