Moringa pods

cooked, boiled, drained, unsalted

Carbs 76%Protein 20%
Percent Calories

2 cup, sliced of moringa pods (cooked, boiled, drained, unsalted) contains 85 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 20% protein. This is a good source of fiber (35% of your Daily Value), potassium (23% of your Daily Value), and vitamin c (254% of your Daily Value).

Nutrition Facts

For 2 cup, sliced of moringa pods (236g)

NutrientValue%DV
Calories85
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium101mg 4%
Carbs19g 7%
Net carbs9g
Fiber10g 35%
Sugar–
Protein5g
Calcium47mg 5%
Iron1mg 13%
Potassium1079mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)71μg 18%
Lycopene–
Magnesium99mg 24%
Manganese1mg 25%
Niacin1mg 9%
Pantothenic acid2mg 33%
Phosphorus116mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU165IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C229mg 254%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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