Moringa pods

cooked, boiled, drained, salted

Carbs 76%Protein 20%
Percent Calories

50 grams of moringa pods (cooked, boiled, drained, salted) contains 18 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 20% protein. This is a good source of fiber (7% of your Daily Value), potassium (5% of your Daily Value), and vitamin c (54% of your Daily Value).

Nutrition Facts

For 50 grams of moringa pods

NutrientValue%DV
Calories18
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium139mg 6%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar–
Protein1g
Calcium10mg 1%
Iron0.2mg 3%
Potassium229mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium21mg 5%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid0.4mg 7%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU35IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C48mg 54%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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