Moringa pods

cooked, boiled, drained, salted

Carbs 76%Protein 20%
Percent Calories

100 grams of moringa pods (cooked, boiled, drained, salted) contains 36 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 20% protein. This is a good source of fiber (15% of your Daily Value), potassium (10% of your Daily Value), and vitamin c (108% of your Daily Value).

Nutrition Facts

For 100 grams of moringa pods

NutrientValue%DV
Calories36
Fats0.2g 0.2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium279mg 12%
Carbs8g 3%
Net carbs4g
Fiber4g 15%
Sugar–
Protein2g
Calcium20mg 2%
Iron0.5mg 6%
Potassium457mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)30μg 7%
Lycopene–
Magnesium42mg 10%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid1mg 14%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine–
Thiamine0mg 4%
Vitamin A IU70IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C97mg 108%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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