Moringa pods

cooked, boiled, drained, salted

Carbs 76%Protein 20%
Percent Calories

200 grams of moringa pods (cooked, boiled, drained, salted) contains 72 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 20% protein. This is a good source of fiber (30% of your Daily Value), potassium (19% of your Daily Value), and vitamin c (216% of your Daily Value).

Nutrition Facts

For 200 grams of moringa pods

NutrientValue%DV
Calories72
Fats0.4g 0.5%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium558mg 24%
Carbs16g 6%
Net carbs8g
Fiber8g 30%
Sugar–
Protein4g
Calcium40mg 4%
Iron1mg 11%
Potassium914mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)60μg 15%
Lycopene–
Magnesium84mg 20%
Manganese0.5mg 21%
Niacin1mg 7%
Pantothenic acid1mg 28%
Phosphorus98mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 3%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU140IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C194mg 216%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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